Hog Roast

 

The finest Gloucester old spot Pig roasted on site and then carved by our Chefs.

We cook our Hogs for hours so that the meat is extra succulent and our crackling is perfect and crunchy.

The feast is then served in our restaurant with soft floury rolls, sage and onion stuffing and bramley apple sauce.

 

£950 - Feeds up to 120 people

 

BBQ

 

All our food is prepared, cooked and served on site by our trained Chefs. 

Our BBQ is accompanied by floury baps, mixed leaf salad, corn on the cob and coleslaw

 

Choose one item from each section:

 

Gold:

Lemon and coriander marinated chicken kebab with bell peppers

Cajun Salmon with sour cream and chive

4oz Rump steak with Tequila marinade

 

Platinum:

Sticky bourbon BBQ ribs

Pork loin steak with honey and mustard glaze

Piri Piri chicken thighs with lemon yoghurt

 

Premium:

Homemade 6oz Angus beef burger

Homemade lamb and mint burger

Butchers choice pork and apple sausages

 

Vegetarian option of Haloumi, mushroom and courgette skewers

 

£11-95 p/p

 

Extra Gold choice £3 p/p

Extra Platinum choice £2.50 p/p

Extra Premium choice £2 p/p

 

Cajun seasoned wedges, chips or jacket potatoes extra £1 p/p  

 

 

Hot filled rolls

 

Local meats cooked and served buffet style by our staff.

 

Juicy BBQ pulled shoulder of Pork

Slowly roasted silverside of Black Angus Beef

Succulent, carved Turkey breast

 

Served with floury soft white rolls, sage and onion stuffing, sauces and choice of 3 salads (mixed leaf, potato salad, coleslaw, pesto pasta, couscous or Greek salad)

 

£7.95 p/p