The finest Gloucester old spot Pig roasted on site and then carved by our Chefs.
We cook our Hogs for hours so that the meat is extra succulent and our crackling is perfect and crunchy.
The feast is then served in our restaurant with soft floury rolls, sage and onion stuffing and bramley apple sauce.
£950 - Feeds up to 120 people
All our food is prepared, cooked and served on site by our trained Chefs.
Our BBQ is accompanied by floury baps, mixed leaf salad, corn on the cob and coleslaw
Choose one item from each section:
Lemon and coriander marinated chicken kebab with bell peppers
Cajun Salmon with sour cream and chive
4oz Rump steak with Tequila marinade
Sticky bourbon BBQ ribs
Pork loin steak with honey and mustard glaze
Piri Piri chicken thighs with lemon yoghurt
Homemade 6oz Angus beef burger
Homemade lamb and mint burger
Butchers choice pork and apple sausages
Vegetarian option of Haloumi, mushroom and courgette skewers
Extra Gold choice £3 p/p
Extra Platinum choice £2.50 p/p
Extra Premium choice £2 p/p
Cajun seasoned wedges, chips or jacket potatoes extra £1 p/p
Hot filled rolls
Local meats cooked and served buffet style by our staff.
Juicy BBQ pulled shoulder of Pork
Slowly roasted silverside of Black Angus Beef
Succulent, carved Turkey breast
Served with floury soft white rolls, sage and onion stuffing, sauces and choice of 3 salads (mixed leaf, potato salad, coleslaw, pesto pasta, couscous or Greek salad)