Starters

New for 2016! Fresh and healthy. Try our sensational  Stuffed Avocado with Tuna and homemade salsa.

New for 2016! Fresh and healthy. Try our sensational  Stuffed Avocado with Tuna and homemade salsa.

 Ham Hock and gherkin terrine with piccalilli chutney and crusty, warm bread

Roasted peach and Parma ham salad with Mozzarella and drizzled with basil oil

Teriyaki chicken with papaya and a sweet ginger and sesame dressing

Butternut squash, apple and onion tart served a top a stilton and rocket salad

 Smoked haddock fishcakes on a nest of creamed leeks

Avocado stuffed with tuna, cherry tomatoes and fresh herbs finished with a balsamic dressing

 

All starters served with a freshly baked bread roll

 

Main Course

On the menu for 2016, succulent Duck Breast in a red currant jus. Wow your guests with wonderful flavours and perfect presentation...

On the menu for 2016, succulent Duck Breast in a red currant jus. Wow your guests with wonderful flavours and perfect presentation...

 

Lemon zest, herb and breadcrumb coated fillet of Pollock with new potatoes and a light Chardonnay and Dijon mustard sauce

 

Rosemary and garlic crusted rack of Lamb slowly roasted and served with roasted Maris piper potatoes and a blossom honey, juicy redcurrant and mint jus

 

28 day hung silverside of Black Angus Beef with Yorkshire pudding, roasted Maris piper potatoes and rich gravy

 

Supreme of chicken stuffed with chestnut mushrooms,

Wrapped in smoked bacon and served with new potatoes and a cheddar cheese and chive sauce

 

 Sweet cured pork loin steak roasted with caramelised apples, new potatoes and

Served in a creamy cider sauce

 

Pan-fried Seabass marinated in lime and ginger, new potatoes and served with tomato and coriander salsa

 

Sun dried tomato, baby spinach and pine nut Tagliatelle topped with parmesan shavings and fresh parsley (v)

 

All dishes accompanied by seasonal vegetables

 

Desserts

Finish off your meal with a refreshing taste of the tropics. Coming in 2016 is our homemade Passion fruit Mousse with Mango Sorbet. So nice...

Finish off your meal with a refreshing taste of the tropics. Coming in 2016 is our homemade Passion fruit Mousse with Mango Sorbet. So nice...

 

Poached pear, sweet Blueberry and lime sponge with vanilla custard

White and milk Chocolate mousse with zesty orange shortbread

Banoffee pie topped with toffee sauce and strawberries

Raspberry and Chocolate crème brûlée

Rhubarb and Strawberry trifle with Chantilly cream

 

Freshly brewed coffee and chocolate mint crisps

 

Organiser to choose 3 items from each of the above categories for their event

£21.95 p/p Three Course

£16.95 p/p Two Course   

£2 p/p Discount if the same menu is chosen for everyone as a set meal