Starters

Smooth Brussels pate with caramelised red onion marmalade and toast

Garlic and stilton stuffed field mushroom topped with golden breadcrumbs

Chicken Caesar salad with parmesan shavings and rosemary croutons

Atlantic prawn and smoked salmon roulade topped with thousand island sauce

Thai salmon fishcakes with sweet chilli and coriander jam

Cream of Broccoli soup with stilton crostini

All starters are served with assorted bread rolls

 

Mains

Roasted silverside of Black Angus Beef with Yorkshire pudding, roasted Maris piper potatoes and rich red wine gravy

Butterflied Chicken breast with exotic mushroom and tarragon sauce

Sage and onion stuffed loin of Pork with crackling and cider apple sauce

Slowly braised lamb shank with parsley mash and a mint and rosemary gravy

Oven baked Salmon fillet with a white wine and tarragon sauce

Herb crusted rack of lamb with honey and redcurrant jus

All mains are served with a panache of seasonal vegetables

Desserts

Baked New York vanilla cheesecake with raspberry coulis

Deep filled Bramley apple pie with creme anglaise

Eton mess made with fresh berries and crunchy meringue

Caramelised lemon tart with fresh figs and Chantilly cream

Sticky toffee pudding with fudge sauce

Chocolate covered Profiteroles garnished with fresh strawberries

Assorted Farmhouse cheeses with savoury biscuits and grapes

 

 

 

Prices are provided through quotation for your event and can vary depending on how many choices per course required.

Because our food is homemade we are flexible with many ingredients and can provide dietary substitutes where we possibly can.

Contact us now to discuss your event!