Smooth Brussels pate with caramelised red onion marmalade and toast
Garlic and stilton stuffed field mushroom topped with golden breadcrumbs
Chicken Caesar salad with parmesan shavings and rosemary croutons
Atlantic prawn and smoked salmon roulade topped with thousand island sauce
Thai salmon fishcakes with sweet chilli and coriander jam
Cream of Broccoli soup with stilton crostini
All starters are served with assorted bread rolls
Roasted silverside of Black Angus Beef with Yorkshire pudding, roasted Maris piper potatoes and rich red wine gravy
Butterflied Chicken breast with exotic mushroom and tarragon sauce
Sage and onion stuffed loin of Pork with crackling and cider apple sauce
Slowly braised lamb shank with parsley mash and a mint and rosemary gravy
Oven baked Salmon fillet with a white wine and tarragon sauce
Herb crusted rack of lamb with honey and redcurrant jus
All mains are served with a panache of seasonal vegetables
Baked New York vanilla cheesecake with raspberry coulis
Deep filled Bramley apple pie with creme anglaise
Eton mess made with fresh berries and crunchy meringue
Caramelised lemon tart with fresh figs and Chantilly cream
Sticky toffee pudding with fudge sauce
Chocolate covered Profiteroles garnished with fresh strawberries
Assorted Farmhouse cheeses with savoury biscuits and grapes
Prices are provided through quotation for your event and can vary depending on how many choices per course required.
Because our food is homemade we are flexible with many ingredients and can provide dietary substitutes where we possibly can.
Contact us now to discuss your event!